The restaurant

THE ART OF EATING WELL

Expertise and authenticity

#Telephone Reservations:
Telephone Reservations are only proceeded via the above-indicated numbers.

#Timetable:
Open every day (except Thursdays).
Also open Friday and Saturday evenings.
Thursday, a weekly holiday.

#Services:
Parking, air-conditioning, adapted for wheelchairs, children’s Playpark, a store selling home-made sausages and artisan products with the SICTED quality-control mark (Integral System of Tourist Quality in Destinations), and credit cards accepted.

#Location:
Within the natural surroundings of Guilleries-Savassona (Vall de Sau-Collsacabra).

#Description:
Traditional Catalan Masia (country house).

#Atmosphere:
Family and business.

   

IMPORTANT: Because we work with seasonal products may sometimes there are changes in a dish.

Some of the dishes from our cuisine

STARTERS

 Fussimanya mixed salad

Fussimanya mixed salad

 Stewed snails

Stewed snails

Meat

GRILLED, IN THE OVEN AND WITH SAUCE

 Grilled lamb

Grilled lamb

 Grilled cheeks of pork

Grilled cheeks of pork

 Baked shoulder of lamb

Baked shoulder of lamb

 

Meat

STEWS

 Duck with pears

Duck with pears

Fish

FRESH AND GOOD!

 Calamari

Calamari

 Extra mixed grill of fish and seafood

Extra mixed grill of fish and seafood

Desserts

FINGER-LICKING!

 Flan with cream or rum

Flan with cream or rum

 Cake with hot chocolate or dark chocolate and sweet wine

Cake with hot chocolate or dark chocolate and sweet wine

IMPORTANT NOTE: dishes available and subject to season. Prices valid except for typos.