
Welcome to Fussimanya
TRADITION, QUALITY & PROXIMITY

COLD MEAT/SAUSAGES
The cold meat/sausage factory springs from the need to offer our clients a level of quality and unique characteristic of our products with the greatest reliability. Our aim is to achieve top quality products beyond quantity and we do so by producing small batches and by establishing quality controls that allow us to manage all stages of the manufacturing process. In this way we can guarantee a genuinely home-made cold meat/sausage.
RESTAURANT
Fussimanya Restaurant was founded in 1971 by Rossend Viladecàs and Dolors Pascual. The success of its kitchen and of the natural setting surrounding the restaurant has allowed Rossend’s wife and children to maintain and improve the values, the know-how and the good service of Fussimanya. They have brought together the nowadays almost impossible formula of ‘quality, quantity and price’.
SHOPS
Fussimanya has a network of shops throughout Osona region where you will find a selection of all our products.

A little history
Fussimanya Restaurant was founded in 1971 by Rossend Viladecàs and Dolors Pascual. The success of its kitchen and of the natural setting surrounding the restaurant has allowed Rossend’s wife and children to maintain and improve the values, the know-how and the good service of Fussimanya. They have brought together the nowadays almost impossible formula of ‘quality, quantity and price’.
Fussimanya’s commitment to Biosphere Tourism Sustainability
Fussimanya has long been concerned about the sustainability of our planet. We understand that sustainability is to find the balance between the environmental, economic and sociocultural criteria. That’s why we have implemented this balance in day-to-day management.
Our products just a click away!
PURCHASE NOW IN OUR ONLINE STORE
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9,25€
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Llonganissa axoriçada sausage
6,50€ -
Llonganissa extra sausage
10,90€ -
Reserve sausage 0,45kg (extra quality)
14,60€