The restaurant

THE ART OF EATING WELL

Expertise and authenticity

#Telephone Reservations:
Telephone Reservations are only proceeded via the above-indicated numbers.

#Timetable:
Open every day (except Thursdays).
Also open Friday and Saturday evenings.
Thursday, a weekly holiday.

#CORONAVIRUS COMMUNICATION:
Due to the alarm caused by the Coronavirus and instructions received from the authorities, our establishment will be closed from March 14 until the 30th of the same month if the situation allows. We will keep you informed of the evolution of the situation through our social networks and the website. Sorry for the inconvenience!

#Services:
Parking, air-conditioning, adapted for wheelchairs, children’s Playpark, a store selling home-made sausages and artisan products with the SICTED quality-control mark (Integral System of Tourist Quality in Destinations), and credit cards accepted.

#Location:
Within the natural surroundings of Guilleries-Savassona (Vall de Sau-Collsacabra).

#Description:
Traditional Catalan Masia (country house).

#Atmosphere:
Family and business.

    

IMPORTANT: Because we work with seasonal products may sometimes there are changes in a dish.

Some of the dishes from our cuisine

STARTERS

Fussimanya mixed salad

Stewed snails

Meat

GRILLED, IN THE OVEN AND WITH SAUCE

Grilled lamb

Grilled cheeks of pork

Baked shoulder of lamb

 

Meat

STEWS

Duck with pears

Fish

FRESH AND GOOD!

Calamari

Extra mixed grill of fish and seafood

Desserts

FINGER-LICKING!

Flan with cream or rum

Cake with hot chocolate or dark chocolate and sweet wine

IMPORTANT NOTE: dishes available and subject to season. Prices valid except for typos.