The restaurant

THE ART OF EATING WELL

 

Expertise and authenticity

#Telephone Reservations:
Telephone Reservations are only proceeded via the above-indicated numbers.

#Timetable:
Monday, Tuesday, Wednesday and Friday: from 9.00 am to 5.00 pm.
Saturday, Sunday and public holidays: from 8 am to 5 pm.
Thursday, a weekly holiday.

#Services:
Parking, air-conditioning, adapted for wheelchairs, children’s Playpark, a store selling home-made sausages and artisan products with the SICTED quality-control mark (Integral System of Tourist Quality in Destinations), and credit cards accepted.

#Location:
Within the natural surroundings of Guilleries-Savassona (Vall de Sau-Collsacabra).

#Description:
Traditional Catalan Masia (country house).

#Atmosphere:
Family and business.

     

IMPORTANT: Because we work with seasonal products may sometimes there are changes in a dish.

Some of the dishes from our cuisine

STARTERS

Fussimanya mixed salad

Stewed snails

Meat

GRILLED, IN THE OVEN AND WITH SAUCE

Grilled lamb

Grilled cheeks of pork

Baked shoulder of lamb

 

Meat

STEWS

Duck with pears

Fish

FRESH AND GOOD!

Calamari

Extra mixed grill of fish and seafood

Desserts

FINGER-LICKING!

Flan with cream or rum

Cake with hot chocolate or dark chocolate and sweet wine

IMPORTANT NOTE: dishes available and subject to season. Prices valid except for typos.