The restaurant
THE ART OF EATING WELL
Expertise and authenticity
#Telephone Reservations:
Telephone Reservations are only proceeded via the above-indicated numbers.
#CLOSED until February 7
(due to current alarm status restrictions).
#Timetable:
Monday, Tuesday, Wednesday and Friday: from 9.00 am to 5.00 pm.
Saturday, Sunday and public holidays: from 8 am to 5 pm.
Thursday, a weekly holiday.
#Services:
Parking, air-conditioning, adapted for wheelchairs, children’s Playpark, a store selling home-made sausages and artisan products with the SICTED quality-control mark (Integral System of Tourist Quality in Destinations), and credit cards accepted.
#Location:
Within the natural surroundings of Guilleries-Savassona (Vall de Sau-Collsacabra).
#Description:
Traditional Catalan Masia (country house).
#Atmosphere:
Family and business.
IMPORTANT: Because we work with seasonal products may sometimes there are changes in a dish.
Some of the dishes from our cuisine
STARTERS
Fussimanya mixed salad
Platter of Catalan cold meat to slice (per person)-SPECIALITY!
Green salad
Fussimanya mixed salad
Green salad / House sausages / Egg / Anchovies / Tuna
Assorted sliced cold meat with paté
Escalivada (roasted mixed vegetables)
Cod salad
Esqueixada (raw cod dressed with olives, tomato and onion)
Iberian cured ham
Pineapple or melon with ham
Costa Brava anchoives on toast
Fussimanya Starters
Salmon / Anchovy with cabbage / Iberian ham / Sausage / Natural pineapple / White asparagus / Prawns / Sauce
Assorted cheeses
Stewed snails
Potatoes and pepppers filled with cod
Cod salad
Paella Fussimanya
Fideuà Fussimanya
Canneloni
Soup
Grilled mushrooms
Grilled asparagus with almond sauce
Stewed snails
Sautéed broad beans with Iberian cured ham
Grilled vegetables
Steamed mussels
Meat
GRILLED, IN THE OVEN AND WITH SAUCE
Grilled lamb
Mixed grill of meat
Grilled lamb
Grilled lamb saddle
Grilled Catalan sausage
Grilled veal fillet
Grilled fillet steak
Grilled steak
Skirt steak “Churrasco”
Grilled cheeks of pork
Pork loin
Grilled pork trotters
Grilled rabbit
Grilled young rabbit
Grilled country chicken
Grilled kid
Grilled kid saddle
Grilled pork cheeks
Kid saddle grilled in the oven
Baked shoulder of lamb
Kid leg grilled in the oven
Pork cheeks grilled in the oven
Pork trotters gratin in the oven
Lamb saddle grilled in the oven
Lamb knuckles grilled in the oven
Fillet steak with sauce
Green pepper / Roquefort / Mellow wine / Mushrooms
Veal fillet with sauce
Green pepper / Roquefort / Mellow wine / Mushrooms
Steak with sauce
Green pepper / Roquefort / Mellow wine / Mushrooms
Meat
STEWS
Duck with pears
Veal with mushrooms
Duck with pears
Catalan sausage with white beans
Goat fried garlic and parsley
Breaded goat
Pig’s trotters whith snails
Fish
FRESH AND GOOD!
Calamari
Squid rings fried in batter
Grilled baby squids
Grilled cuttlefish
Fish and seafood combo platter
Sole / Squid / Mussels / Shrimp / Calamari / Prawns
Grilled fish and seafood combo platter
Sole / Squid / Mussels / Shrimp / Calamari / Prawns / Monkfish / Cuttlefish
Sautéed prawns
Extra mixed grill of fish and seafood
Sole with prawns
Grilled sole
Cod with fried vegetables in tomato sauce and beans
Cod with prawns and “escalivada” sauce (grilled vegetables sauce)
Gratin Dublin Bay prawn
Desserts
FINGER-LICKING!
Flan with cream or rum
Créme caramel
Créme caramel with chocolate
Homemade caramel custard
Homemade caramel custard with whipped cream or rum
Fresh pineapple with crème brulée
Homemade choux with whipped cream and chocolate
Strawberries with whipped cream, muscatel liquor, orange juice or chocolate
Apple pie with vanilla ice cream
Cake with hot chocolate or dark chocolate and sweet wine
Pastry cake with whipped cream, strawberries and hot chocolate
Cake with hot chocolate or dark chocolate and sweet wine
Cheesecake with raspberry jam
Coulant with cream or vanilla
Tiramisú
Homemade pudding made with egg yolk and syrup
Truffle with whipped cream
Frozen truffles
IMPORTANT NOTE: dishes available and subject to season. Prices valid except for typos.