Low-fat and low-fat beef cheese

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Matured cheese and usually pressed pasta, intense flavor and very buttery, with a taste typical of cow’s milk, low in fat and salt. It has smooth, oily and yellowish bark. The interior is compact, typical of cheeses pressed, and its texture is little elastic. We recommend keeping it in a cool, dry place, and cover it with a damp cloth to prevent it from drying out.


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Weight 0.45 kg
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