Llardons (pork greaves)

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2,25

This product is obtained from frying meat dices and pork fat. After the frying, the product is pressed to extract the lard and provide it with the necessary solidity to make it a crispy product and pleasant to the palate. It is very much appreciated as an appetiser or as a companion of salads, vegetables, etc.

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Weight 0.12 kg
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